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Determine your nutrition status you are asked to keep track of your diet for four days. You can track more than this if you would like a deeper analysis. You are then going to compare your intake to the recommendations called Dietary Reference Intakes or DRIs for the...
create a home food safety manual. As you know, foodborne illness is a widespread problem, not only in the United States, but around the world. Prior to beginning this course, you may have thought that foodborne illnesses were only caused by restaurants or food...
Nadir is 35 years old and loves his job as a computer programmer. He’s gained about 15 lb since he graduated from college, but he thinks that’s probably normal. He loves eating out and is very glad he can now afford to do so two or three times a week. He never really...
At your local grocery store, choose three main-course prepared foods (for example, frozen dinner entrees, frozen pizzas, prepared pastas, stews, and so forth) with labels. These MUST be protein based food products. You do not have to purchase these products. The items...
. Critically examine the different functional areas impacting the food and beverageservice industry and the related decision making; Critically evaluate the feasibility of various components of a food and beveragerelated to the business plan, and gain an understanding...
Consumers obtain much of their nutrition information from the internet, television news, and magazine articles. What we eat every day is influenced by many factors. After studying Module 1: Lecture Materials & Resources, answer the following: Introduce yourself:...
