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Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative! Each slide should include information about each macronutrient....
choose a business you’d like to use for your future course assignments. Throughout this course, you will develop assignments that you will later combine into a complete business plan for your chosen company. That final assignment is due in Week 10. You have a...
Research a specific carbohydrate and its importance in biology. Discuss its structure, whether it is a monosaccharide, disaccharide, or polysaccharide. If it is a monosaccharide, discuss its various isomers, including where they are found and their approximate...
Write an essay of 400 words that explains the basic functions and sources of minerals and water in the body. Include what you learned about minerals, water, and dehydration from the article. Provide responses to the following: Mention two major and two minor minerals....
DNP- Direct Practice Improvement (DPI) Project Proposal Chapter 2 – Literature ReviewChapter 2 of the Direct Practice Improvement (DPI) Project Proposal is titled “Literature Review” and expands upon work you completed in DNP-820 in the Develop a...
Summarize these scholarly studies and explain how you might apply these insights to the profession of Registered Dietitian. Main Topic to Focus on: Barriers to shifting from an animal-based nutrition to more plant-based nutrition (on a national level) *Make sure to...
